thebaristaconfessional:

Someone asked for coconut milk today???? like that would taste disgusting with espresso??? ew?? 

Starbucks recently started offering coconut milk because almond milk is too much of an allergen hazard, so that might be why.  It’s actually pretty good in mochas but yeah it’s horrendous with espresso alone.  It’s weird, like dirt and water and espresso.

  1. teawithamermaid said: It seems to curdle if it’s steamed wrong or if the latte sits without being drank good too long .
  2. thescamanderboi reblogged this from thebaristaconfessional and added:
    Actually, it doesn’t! It’s fricking hard to steam, nearly impossible really. But the taste is super yummy!
  3. kaitkitty11 reblogged this from thebaristaconfessional and added:
    Actually our store got coconut milk recently. And guess what? We probably have 1 or 2 customers ask for it a day. We are...
  4. storiesofbaristas reblogged this from thebaristaconfessional and added:
    People trying to be trendy…. I had an idiot hipster once ask for almond milk in an ice tea… id understand hot tea… but...
  5. applechrysoprase reblogged this from thebaristaconfessional and added:
    Starbucks barista here–we offer coconut milk at my store. I’ve tried it in a latte as well as an iced coffee. It’s awful...
  6. moroniccustomer reblogged this from thebaristaconfessional and added:
    Eeew. Who even does that? I only ever use coconut milk for cooking/baking??? That’s so weird.
  7. weileash reblogged this from thebaristaconfessional and added:
    Starbucks recently started offering coconut milk because almond milk is too much of an allergen hazard, so that might be...
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