The answer is apparently “because we’re actually able to eat it”
Fun fact: white people (specifically Northern European white people) have a genetic mutation that allows them to digest lactose even after weaning, which is abnormal for all mammals and also most humans. It’s theorized that because Northern Europe doesn’t get a lot of sun, an alternative source of vitamin D (like milk) would be a useful trait. It’s a very recent mutation that would only have happened after humans started domesticating animals like cows and goats.
i’m south asian and ashkenazi jewish, which are 2 cultures known for lactose intolerance. eating cheese makes me feel like i’m gonna shit me pants but FUCK IF I DONT LOVE PIZZA
randomblogger said:
People from ankole have been rearing cattle since the time of the Chwezi. We drink milk at all times of the day. We don’t understand lactose intolerance. If milk/dairy makes you sick, you probably aren’t drinking enough of it. (Not to mention the karimojong, Masai from Kenya etc)
