Showing posts tagged with “I just teared up”

Kirby Café menu item translations

honey-squid:

catwithbenefits:

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Kirby’s Fluffy Pancakes

Gently soft pancakes with a blend of fresh cream and custard cream mixed with raspberry puree to make Kirby’s pink expression.

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Popstar Curry with Seafood Bits

A squid ink seafood curry that’s just right for the summer. Uses turmeric rice and rice flower to recreate Popstar and its two “rings.”

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King Dedede’s Ultra Satisfying Plate

Tomato BBQ spare ribs, a teriyaki chicken thigh on the bone, and even a fluffy pancake with an egg sunny side up make for this ultra filling plate.

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Whispy Woods’ Green Green’s Plate

A single plate that includes all rice flour bread, block olives, and sausage. With the addition of our house hamburer and fried white fish, it’s a very balanced meal.

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Chef Kawasaki’s Cold Fruit Pasta with Carelessly Tossed-in Mango

A fruit pasta served cold, luxuriously made with fresh Italian ham and mango, along with basil sauce.

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Maxim Tomato Health Restoring Pasta

A tomato sauce pasta served warm, made centrally of the freshest tomatoes plus heaps of other veggies.

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Metaknight’s Secret Late Night Parfait

A parfait made from a base of chocolate soft cream and banana. The patissier’s craftsmanship shines with the Metaknight’s sword and cape decorations.  

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Fountain of Dreams Sparkling Cocktail (non-alcoholic)

Watermelon syrup and blue curacao are used to display the Fountain of Dreams coloring. Sweet and chill, its flavor will leave with with memories.

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Orange Ocean Juice with Yogurt Mousse

Passion fruit syrup mixed in with orange juice, topped with a freshly made yogurt mousse. This brisk drink is both sweet and sour.

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Maxim Tomato Soup Cup

A chilled tomato and celery soup to cool you off this balmy summer. The M is made from both plain and chocolate choux pastry.

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Kirby’s Macaroon Cookie Choux

This luscious cream puff is made from choux pastry filled with our original custard cream, along with two layers of pink fresh cream with raspberry puree.

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Maxim Tomato Cupcake

Our original cream with raspberry puree tops this cocoa cupcake. With just a touch of pistachio.

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Invincible Candy Cupcake

A cocoa cupcake topped with both tropical fruit cream and raspberry cream.

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Star Rod Cupcake

A chocolate chip cupcake topped with our original, fresh tropical cream.

@kohi-cafe 8OOOOOO we gotta go there